April 3, 2010

Imli Ki Chutney (Tamarind Chutney)


1 cup fresh Imlis (Tamarind)
2-3 Khajoors (Dates)
Jaggery for sweetness, so add accordingly
Red chili powder, Dhaniyajeera powder, Salt, Sugar as per taste


1. Wash all the imlis and dates, add enough water and boil them.

2. After boiling let the mixture cool down a little and then grind it into a grinder.

3. Now with the help of a thin sieve of any kind; sieve this mixture so that all the tamarind and date waste gets removed.

4. Now add jaggery red chili powder, dhaniyajeera powder, salt and sugar and boil again for 2-3 minutes.

Add water if required.


This chutney can be stored in freezers for long time.

1 comment:

  1. Hey Sayali, just found ur blog... ragda pattice looks yum.. one of my favorites...


Dear friend,

Thanks for stopping by 'Treat your Tongue'
Your comments are a motivation and learning for me, helping me to improve my cooking methods :)