Ingredients:1 cup fresh Imlis (Tamarind)
2-3 Khajoors (Dates)
Jaggery for sweetness, so add accordingly
Red chili powder, Dhaniyajeera powder, Salt, Sugar as per taste
Method:1. Wash all the imlis and dates, add enough water and boil them.
2. After boiling let the mixture cool down a little and then grind it into a grinder.
3. Now with the help of a thin sieve of any kind; sieve this mixture so that all the tamarind and date waste gets removed.
4. Now add jaggery red chili powder, dhaniyajeera powder, salt and sugar and boil again for 2-3 minutes.
Add water if required.