Imli Ki Chutney (Tamarind Chutney)

Ingredients:

1 cup fresh Imlis (Tamarind)
2-3 Khajoors (Dates)
Jaggery for sweetness, so add accordingly
Red chili powder, Dhaniyajeera powder, Salt, Sugar as per taste

Method:

1. Wash all the imlis and dates, add enough water and boil them.

2. After boiling let the mixture cool down a little and then grind it into a grinder.

3. Now with the help of a thin sieve of any kind; sieve this mixture so that all the tamarind and date waste gets removed.

4. Now add jaggery red chili powder, dhaniyajeera powder, salt and sugar and boil again for 2-3 minutes.

Add water if required.

Tips:

This chutney can be stored in freezers for long time.