Paneer Burji is very easy to cook. Very healthy and fulfilling. Have this with parathas or rotis. Use the leftover and make sandwiches or puffs.
Ingredients:1 medium Onion - chopped
2 Green Chili - cut into thin rounds
1/2 tsp Turmeric powder
Oil, Cumin seeds, Asafoetida, Curry leaves (optional)
Salt as per taste
Method:1. Heat oil in a deep bottomed pan, add the cumin seeds. When they splutter add chopped onions and the ginger garlic paste, fry till brown.
2. Add the green chillies and tomatoes and fry till they are soft.
3. Now add turmeric powder, garam masala powder, salt and little water or milk. Adding water makes sure that all the masala is well combined.
5. Garnish with chopped coriander and serve hot.