Today I made Vegetable Jaipuri. Though this is ofcourse the variation of original one, vegetable jaipuri always consits of varitey of vegetables mixed with some kinda masalas. I have made a dried coconut and onion paste. The vegetables are not boiled but cooked in a steam on a low flame. This is a dry sabzi. Adding raisins, which is a must do step, to Jaipuri enhances the taste of it..
About 1/2" piece of ginger