Ingredients:Salt as per taste
1 tsp Asafoetida
Oil for frying
Mint Leaves (pudine ke patte)
1. In a grinder take all the ingredients listed under Chutney , add little water and grind it to make a Chutney. Adjust pudina, water, salt , chili as per liking and taste. Make this a little pungent in taste.
3. Cut this sandwich into small pieces as you want.