Aloo mutter is made at every body's home :). I now all must be having different recipes of it. Posting mine as well.
Ingredients:Salt, Sugar as per taste
1 1/2 Medium size Tomato
1 Medium size Onion
3-4 Garlic cloves
1" Ginger piece
2. Heat oil in a skillet. Add cloves and cinnamon stick. Saute for a while and then add cumin seeds. As they crackle, immediately add chopped green chili. Saute again.
3. Then add puree from step 1 and stir for 3-4 minutes. Meanwhile, peel the boiled potatoes and cut them into small cubes.
4. Then add garam masala, red chili powder, turmeric powder, dhaniyajeera powder (coriander-cumin) and saute well till the oil separates from the puree.
5. Add salt to taste and pinch of sugar. Now add potato cubes and green peas in the gravy and let it cook for 5-8 minutes as the gravy thickens.