1 cup Rajma (Kidney beans)
2 cups of Tomato puree
1 medium grated Onion
2 tsp Ginger paste (adrak)
1/2 tsp green Chili paste
Salt as per taste
3 tsp Coriander-Cumin powder (Dhaniajeera)
1/2 tsp Turmeric powder
1 tsp Garam Masala powder
2 tbsp Oil, 2 tsp Cumin seeds for seasoning
Coriander for garnishing
6. Add tomato puree and saute till oil separates.
7. Then add cooked rajma (kidney beans), water as required and salt as per requirement and bring to boil. Simmer for 10 minutes. Add coriander and garam masala.
If Rajma remains uncooked even after cooking for long then you can try adding soda to it when soaked on previous night.
If you want more puree (gravy) add some milk and cook for 3 minutes.
Rajma is usually enjoyed with plain rice or even with rotis (Indian Bread)
My first Award From Yummy Team :) :)