Hyderabadi toast is one of my favorite snacks. I don't know why this recipe is called Hyderabadi toast, well I never thought about that; I just enjoy making and eating it. It's simple, healthy, takes very little time, actually no cooking is at all required and adds a different taste.
Ingredients: Serves 1
2 Slices of bread
1/2 Capsicum seeded
1/2 medium size firm Tomato
1/2 medium size Onion
1 tbsp Plain yogurt (curd)
2 tsp fine Semolina (Rava)
3 tsp Cream
2 tsp Chopped Green Chili
1 tsp Salt
1-2 tsp sugar
Tomato Ketchup (Sauce)
You will also need a sandwich-maker.
1. De-seed tomato and chop capsicum, tomato, onion and add to the mixing bowl.
2. Add yogurt, cream, semolina, chili, salt, sugar, black pepper(if you like) to the bowl and mix again. Take a slice of bread and spread this mixture over it.
3. Take other slice of bread and spread tomato ketchup on it and place this slice over the previous one from step 1
4. Now spread some butter on the outer sides of both the breads. Plug in the sandwich-maker and place this sandwich in it until the bread turns brown or becomes crispy.
If you don't like tomato ketchup inside you can skip that step .