2. Soak the bread slice in little water, squeeze them in between the hands and add to the potato smash.
2. Heat oil in a skillet and add clove and bay leaf. When they start to sizzle add all the seasoning ingredients.
3. Immediately add chopped onion and fry till they turn trasparent. Now add chopped tomato and green chili and saute a little.
4. Add garam masala, chai masala and salt as per taste. Add boiled peas, put some water and let it cook for 5-6 minutes.
Grind all the ingredients in a mixy. Add water as required. This chutney is bit watery but not as watery as Imli ki chutney.
How to serve:
In a bowl put 2-3 patties. Put some ragada on top of it, then put green chutney, imli ki chutney and sev in sequence.
Garnish with chopped onion and coriander.