April 20, 2010

Chinese Fried Rice

Ingredients: Serves: 4

1 cup Long Grain Rice
2 cups Water
2 tbsp Oil
1 tbsp minced Garlic
1/2 Carrot, cut thin at a diagonal (optional)
1/2 julienned green bell pepper
1 cup shredded Cabbage
1/2 cup frozen green peas
1 cup julienned Onion / Spring Onion cut diagonally
Brocolli florets 1 cup
1 Tbsp or as per taste Soy Sauce
1 tsp or as per taste Vinegar (or fresh lemon juice)
Chinese chili Sauce as per taste
Salt as per taste


1. Wash the rice, add water, little salt and pressure cook it.

2. Give it one whistle and let it cool.

3. Heat oil in a skillet. Add minced garlic and saute for 1-2 minutes.

4. Add onions and cook for 1-2 minutes. Then add other vegetables and cook them for 2 minutes or till they are soft.

5. Meanwhile break the rice and remove the lumps if present.

6. Now add this rice to the vegetables, add soy sauce, vinegar, chili sauce and mix well. Add salt if required. Let the rice get heated and then serve hot.


Add any vegetables are as per your liking.
Garnish with spring onion


  1. Sayali, this looks great. I love the green color in it. Makes it even more tempting.

  2. Hey,
    First time here. The chinese fried rice looks fabulous. I love fusion food. They are always a hit in my house!

  3. thnx CL for dropping by ...New to this blog world..happy to get introduced to you

  4. wow delicious food , i will try this now it looks great

  5. hey the chinese fried rice looks awesome...
    yum yum
    first time here...u have a lovely space...just started blogging..and love to add u in my list..
    ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>


  6. Great. An healthy lunch box item. Thanks. Following you.


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