Ingredients: Serves 4
1 1/2 cups yoghurt (plain)
3/4 cup seedless grapes
2 firm bananas
sugar as per taste
1 tsp cumin-coriander powder (dhaniyajeera powder)
salt as per taste
Garnish with 1/2 tsp cumin sed, red chilli powder and chopped fresh coriander
1. Wash and dry the grapes and keep aside. Place the yoghurt in a chilled bowl. Add grapes and walnuts to it. Slice the bananas directly into the bowl and mix gently before they turn brown.
2. Add the sugar, salt and dhaniyajeera powder and gently mix together. Chill and just before serving sprinkle cumin seeds, chilli powder and coriander.
Instead of walnuts try using hazelnuts.
Try adding chopped apple along with the grapes.