2 cups of sweet corn
1 reen pepper, seeded a diced
1 small red chilli, seedd and diced
4 sprng onions (scallions), sliced
3 tbsp chopped prsley
8 oz cherry tomtoes, halved
saltand round black pepper
For the dressing
1/ tsp sugar
2 tbsp white wine vinegar
1.2 tsp mustard 1 tbsp chopped fresh basil
1 tbsp mayonnaise
1/4 tsp chilli sauce
1. Cook the drained corn, pepper, chilli and spring onion in the oil for 5 minutes, stirring until softened. Transfer to a salad bowl. Stir in the parsley and cherry tomatoes.
2. To make the dressing whisk all the ingredients together. Pour over the corn mixture. Season with salt and pepper. Serve while salad is still warm.