January 13, 2010

Cucumber Pomogranate Salad

Ingredients: Serves 4

1 Medium size fresh cucumber
1 onion thinly sliced
1 green pepper, seeded and thinly sliced
3 firm tomatoes, chopped
2 tbsp sugar
3-4 tbsp vinegar
Water as required
Pomogranate seeds


1. Cut cucumber length wise into finger-sied pieces. Remove the seeds. Spread them on a plate with onion. Sprinkle salt and after 8-10 minuts rinse off the salt and dry. Transer this into abowl.

2. Add green pepper ad tomatoes in a bowl.

3. Heat sugar, vinegar and 1/2 cup water in a pan, stirring until the sugar has dissolved. Remove the pan from the heat and leave to cool. When cold, add a little salt to taste and pour over the fruit and vegetables. Cover and chill until required.

4.Garnish wth pomogranate seeds.

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