December 10, 2009

Pachadi (Cabbage Salad of different kind)


2 Cups fine julienned Cabbage
Roasted Peanut Crushed coarse
1-2 tsp chopped green chilly
Lime juice, Sugar, Salt as per taste
Oil, Mustard seeds, Cumin seeds, Asafetida (hing)
1/2 cup Yogurt
Finely chopped coriander


1. In a bowl take cabbage, Add peanut crush, lime juice, sugar, salt and stir well.

2. Heat oil into pan and add mustard seeds. When they splutter add hing and cumin seeds to it.

3. Add chopped green chili to it and stir a little. Now add this seasoning to the cabbage and mix again.

3. Add yogurt in bowl and mix evenly.


If you are on weight loss program , try this healthy salad with little oil in it. You can eat whole bowl of it.

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