December 17, 2009

Cucumber Salad


2 Cup fresh cucumber cut into small chunks
2 tsp finely chopped green chili
Oil, cumin seds, mustard seeds, Asafoetida (hing) as per taste
1/2 tsp Turmeric powder
Lime juice, Salt as per taste


1. Heat oil in a pan and add mustard seeds to it. When they splutter add hing, cumin seeds and green chili and stir.

2. Immediately add cucumber, turmeric powder, lime juice, salt and stir well.

Garnish with chopped coriander.

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