December 10, 2009

Tomato Coleslaw


2 Cups julienned Cabbage
1 Cup Tomato Chopped into small cubes
1 tsp Chopped Green Chilly
Oil, Mustard Seeds, Cumin Seeds for seasoning
Salt as per taste
Sugar as per taste


1. Heat oil into pan and add mustard seeds. When they splutter add cumin seeds to it.

2. Immediately add green chilly and stir a while.

3. Now add cabbage and tomato to it. Add salt , sugar as per taste and mix well.


If you are on weight loss program, try this healthy salad with little oil in it. You can eat whole bowl of it.

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