Ingredients:1 tbsp Gram flour (besan)
2 tsp Rice flour
1 bunch of Coriander
1 tsp Red Chili powder
1 tsp Sugar
1/2 tsp Turmeric powder
1/4 tsp Soda
Salt to taste
2 tsp Oil
1 tbsp White sesame seeds (til)
Oil, mustard seeds, cumin seeds, asafoetida (hing), curry leaves
1. Take out the coriander leaves, wash and chop.
2. In a bowl take the chopped coriander leaves. Add both the floors, chili powder, turmeric powder, soda, oil, sugar and salt. Add little (if required) water and make a thick batter. The amount of flour depends on the quantity of coriander.
3. Grease a deep platter and spread the strips of this batter. Steam for about 15 minutes in a steamer. Remove and cool.
4. Cut into small pieces.
5. Heat oil in a pan, add mustard seeds, asafoetida, cumins seeds, curry leaves, sesame seeds, coconut and then add these pieces. Mix well.