Last week while doing the grocery I bought the Bun pack and planned to make Pav Bhaji in some days. But on the day when I wanted to make it, I found out that the peas in my freezer were out of stock :( and now I had to figure out how can I use these pav. I remembered the other thing which I can make is Kacchi Dabeli but we just had Aloo paratha last night and didn't want to eat aloo again. Then I remembered this Masala Pav. I used to eat this in India. Very spicy and mouthwatering food. Different restaurants and people have different recipes. The main ingredients in here are the onion, tomatoes and Pav Bhaji masala. I googled few recipes and then made some variations and came up with this one. It was very easy to make this one. Everybody at home liked this recipe and I am happy to have one more entry in my recipe book :)
12 bread Buns (Pavs)
1 cup chopped Tomato
1 cup chopped Onion
3/4 cup chopped Capsicum (Green Pepper)
1-2 Garlic cloves, finely chopped
1/2 tsp Turmeric powder (haldi)
1 tsp Cumin + Coriander powder (dhaniyajeera)
1 tsp red chili powder
1 1/2 tsp Pav Bhaji Masala 1 tsp butter
Salt to taste
1 tbsp oil
Chopped Coriander for garnishing
For Puree:
1/2 cup Tomato puree
2-3 Garlic cloves
2. Now add chopped tomato, mix and saute again. Add tomato + garlic puree, turmeric powder, red chili powder, dhaniyajeera powder and pav bhaji masala. Mix well and let it cook for a while. Keep sauteing.
3. Now add salt to taste, adjust the masalas as per your taste, mix and the masala is ready. (You can also add aamchoor (dried mango) powder).
4. Heat another pan. Slice a pav into 2 horizontally and apply little butter on outer faces of each side. Take some masala in this heated pan, saute a little and immediately put this masala on the lower piece of the bun. Cover this with the upper piece and then cook this pav on both the sides till it turns little brown. While doing this lid the pan.
5. Garnish with chopped coriander and serve hot. (just put the pav on the chopped coriander and it will stick to the pav)
Ingredients:
Makes 10 - 1212 bread Buns (Pavs)
1 cup chopped Tomato
1 cup chopped Onion
3/4 cup chopped Capsicum (Green Pepper)
1-2 Garlic cloves, finely chopped
1/2 tsp Turmeric powder (haldi)
1 tsp Cumin + Coriander powder (dhaniyajeera)
1 tsp red chili powder
1 1/2 tsp Pav Bhaji Masala 1 tsp butter
Salt to taste
1 tbsp oil
Chopped Coriander for garnishing
For Puree:
1/2 cup Tomato puree
2-3 Garlic cloves
Method:
1. Heat oil in a pan and then add chopped Onion. Saute for a while and add chopped garlic and capsicum. Saute till onion turns soft.2. Now add chopped tomato, mix and saute again. Add tomato + garlic puree, turmeric powder, red chili powder, dhaniyajeera powder and pav bhaji masala. Mix well and let it cook for a while. Keep sauteing.
3. Now add salt to taste, adjust the masalas as per your taste, mix and the masala is ready. (You can also add aamchoor (dried mango) powder).
4. Heat another pan. Slice a pav into 2 horizontally and apply little butter on outer faces of each side. Take some masala in this heated pan, saute a little and immediately put this masala on the lower piece of the bun. Cover this with the upper piece and then cook this pav on both the sides till it turns little brown. While doing this lid the pan.
5. Garnish with chopped coriander and serve hot. (just put the pav on the chopped coriander and it will stick to the pav)
Woww such a droolworthy masala, looks very yummy..
ReplyDeleteVery tempting pics. I always crave for chats. Looks delicious. Started following you.
ReplyDeleteThat is very new for me and pics are mouth watering.
ReplyDeleteone shld never look at yum pix like this when one is hungry....oh...want that plate so bad
ReplyDeleteyummy.. very tempting clicks...mouthwatering
ReplyDeleteDelicious Masala Pav...
ReplyDeleteYummy and delicious Masala Pav. Thanks for the entry. Pls include my event link and logo. rgds
ReplyDeletethe masala pav looks soooo drool worthy.. nice recipe and beautiful clicks.. first time here n loving your collection n presentation.. glad 2 find you..:-)
ReplyDeleteREALLY TEMPTING ONE.. DELICIOUS MASALA PAV.. LIKE SANDWICHES
ReplyDeletemasala pav looks soooooooo yummy ...mouth watering dish ...i too had some buns lying in the fridge ,thanks sayali dear for giving me the idea of tomo breakfast ...
ReplyDeleteSatya
http://www.superyummyrecipes.com
Veryyyy yummy......keep up the good work!
ReplyDeleteWoww.. lovely recipe... looks spicy and tasty.. thanks for sharing dear :)
ReplyDeletesuch a delicious pav,luks very tempting...
ReplyDeleteabsoutely a treat for the tummy. the coriander leaves sticked on the buns is really nice and tempting
ReplyDeleteMasala bun is new to me.. It looks delicious
ReplyDeletedrooling here...
ReplyDeleteWow!!! Such a great reminder! I had totally forgotten about Masala Pav! Your recipe sounds superb and the pav looks just delicious. Many thanks! So nostalgic now.. :D
ReplyDeleteTempting pic..looks so yummy.
ReplyDeletehey sayali ...morning i prepared ur masala pav for breakfast n its big hit ...thanks for sharing this dear ...i will post it soon
ReplyDeleteThe pictures make me salivate. lovely coloured masal with perfectly cut buns...simply delicious.
ReplyDeleteMouthwatering click !!! Just had my dinner but still feeling hungry again :-p
ReplyDeleteDeepa
Hamaree Rasoi
Looks so yummy and beautiful click too...
ReplyDeleteMouthwatering pics..Lovely masala pav..
ReplyDeletePerfect evening time snack. Nice recipe. YUM!
ReplyDeleteYummy! awesome clicks!
ReplyDeletehmm yummy one :)
ReplyDeleteyum yum yum,,,the pav bhaji is making my mouth water
ReplyDeleteLovely, lovely, lovely mouthwatering and finger-licking recipe. Love the clicks, totally inviting.
ReplyDeleteqoq they looks yummy..you have a lovely space..nice collection of recipes.
ReplyDeleteAnu
http://apinchofsaltmakeitall.blogspot.com/
LOved the recipe....you have nice space here...joining as your new follower....
ReplyDelete