July 22, 2010

Quick and Easy Masala Pav

Last week while doing the grocery I bought the Bun pack and planned to make Pav Bhaji in some days. But on the day when I wanted to make it, I found out that the peas in my freezer were out of stock :( and now I had to figure out how can I use these pav. I remembered the other thing which I can make is Kacchi Dabeli but we just had Aloo paratha last night and didn't want to eat aloo again. Then I remembered this Masala Pav. I used to eat this in India. Very spicy and mouthwatering food. Different restaurants and people have different recipes. The main ingredients in here are the onion, tomatoes and Pav Bhaji masala. I googled few recipes  and then made some variations and came up with this one. It was very easy to make this one. Everybody at home liked this recipe and I am happy to have one more entry in my recipe book :)



Ingredients:

Makes 10 - 12

12 bread Buns (Pavs)
1 cup chopped Tomato
1 cup chopped Onion
3/4 cup chopped Capsicum (Green Pepper)
1-2 Garlic cloves, finely chopped
1/2 tsp Turmeric powder (haldi)
1 tsp Cumin + Coriander powder (dhaniyajeera)
1 tsp red chili powder
1 1/2 tsp Pav Bhaji Masala 1 tsp butter
Salt to taste
1 tbsp oil
Chopped Coriander for garnishing

For Puree:

1/2 cup Tomato puree
2-3 Garlic cloves



Method:

1. Heat oil in a pan and then add chopped Onion. Saute for a while and add chopped garlic and capsicum. Saute till onion turns soft.

2. Now add chopped tomato, mix and saute again. Add tomato + garlic puree, turmeric powder, red chili powder, dhaniyajeera powder and pav bhaji masala. Mix well and let it cook for a while. Keep sauteing.

3. Now add salt to taste, adjust the masalas as per your taste, mix and the masala is ready. (You can also add aamchoor (dried mango) powder).

4. Heat another pan. Slice a pav into 2 horizontally and apply little butter on outer faces of each side. Take some masala in this heated pan, saute a little and immediately put this masala on the lower piece of the bun. Cover this with the upper piece and then cook this pav on both the sides till it turns little brown. While doing this lid the pan.

5. Garnish with chopped coriander and serve hot. (just put the pav on the chopped coriander and it will stick to the pav)

Tips:

You can prepare and set aside the masala ahead of the time and use it whenever you want to actually serve.

30 comments:

  1. Woww such a droolworthy masala, looks very yummy..

    ReplyDelete
  2. Very tempting pics. I always crave for chats. Looks delicious. Started following you.

    ReplyDelete
  3. That is very new for me and pics are mouth watering.

    ReplyDelete
  4. one shld never look at yum pix like this when one is hungry....oh...want that plate so bad

    ReplyDelete
  5. yummy.. very tempting clicks...mouthwatering

    ReplyDelete
  6. Yummy and delicious Masala Pav. Thanks for the entry. Pls include my event link and logo. rgds

    ReplyDelete
  7. the masala pav looks soooo drool worthy.. nice recipe and beautiful clicks.. first time here n loving your collection n presentation.. glad 2 find you..:-)

    ReplyDelete
  8. REALLY TEMPTING ONE.. DELICIOUS MASALA PAV.. LIKE SANDWICHES

    ReplyDelete
  9. masala pav looks soooooooo yummy ...mouth watering dish ...i too had some buns lying in the fridge ,thanks sayali dear for giving me the idea of tomo breakfast ...

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  10. Veryyyy yummy......keep up the good work!

    ReplyDelete
  11. Woww.. lovely recipe... looks spicy and tasty.. thanks for sharing dear :)

    ReplyDelete
  12. such a delicious pav,luks very tempting...

    ReplyDelete
  13. absoutely a treat for the tummy. the coriander leaves sticked on the buns is really nice and tempting

    ReplyDelete
  14. Masala bun is new to me.. It looks delicious

    ReplyDelete
  15. Wow!!! Such a great reminder! I had totally forgotten about Masala Pav! Your recipe sounds superb and the pav looks just delicious. Many thanks! So nostalgic now.. :D

    ReplyDelete
  16. hey sayali ...morning i prepared ur masala pav for breakfast n its big hit ...thanks for sharing this dear ...i will post it soon

    ReplyDelete
  17. The pictures make me salivate. lovely coloured masal with perfectly cut buns...simply delicious.

    ReplyDelete
  18. Mouthwatering click !!! Just had my dinner but still feeling hungry again :-p

    Deepa
    Hamaree Rasoi

    ReplyDelete
  19. Looks so yummy and beautiful click too...

    ReplyDelete
  20. Mouthwatering pics..Lovely masala pav..

    ReplyDelete
  21. Perfect evening time snack. Nice recipe. YUM!

    ReplyDelete
  22. yum yum yum,,,the pav bhaji is making my mouth water

    ReplyDelete
  23. Lovely, lovely, lovely mouthwatering and finger-licking recipe. Love the clicks, totally inviting.

    ReplyDelete
  24. qoq they looks yummy..you have a lovely space..nice collection of recipes.

    Anu
    http://apinchofsaltmakeitall.blogspot.com/

    ReplyDelete
  25. LOved the recipe....you have nice space here...joining as your new follower....

    ReplyDelete

Dear friend,

Thanks for stopping by 'Treat your Tongue'
Your comments are a motivation and learning for me, helping me to improve my cooking methods :)