Ingredients:
1 medium size bottle gourd diced
1/2 cup Bengal Gram Daal (chana daal)
2 tsp Black Gram Daal (udad daal)
1 tbsp Onion Chopped
1 tbsp Tomato Chopped
1tbsp Yogurt (optional)
1/2 tsp Turmeric powder
1 tsp Red chili powder
2 tsp Green chili paste
Salt as per taste
Oil, Mustard Seeds, Cumin Seeds, Asafoetida (hing)
Method:
1. Wash daal and boil it separately. You can also boil lauki and keep aside or cook it later while making the sabzi.
2. Heat oil in a pan and add mustard seeds, cumin seeds and hing. Immediately add udad daal saute for 10 seconds and add onion. Saute till they turn transparent.
3. Now add green chili paste and tomato and saute again. Add turmeric and red chili powders and then add cooked daal and lauki.
4. Add salt as per taste and around 2-3 cups of water. Let the lauki cook and masalas blend in well.
Tips:
Yogurt if not sour add more tomato or add a pinch of aamchoor powder.
its completely new to me...but since i love dal in any form im sure 2 like this too
ReplyDeleteSimple and comforting sabji
ReplyDeleteActually this is completely new to me. Is it served with roti/rice? or like chat/misal with chopped onions + sev + dahi on top with pav or something?
ReplyDeleteHehe...SS..this is primarily to be eaten with roti (phulka). But you can try making a toast sandwich with this as a filling :)
ReplyDeleteThis dish is new to me too, love this combo..
ReplyDeletei love this combo ...ur's dal looks wonderful ..i too started preparing this dal after marriage ...wonderful color ...yummy yum
ReplyDeletesatya
http://superyummyrecipes.com
delicious...my mom make this kind of sabzi...goes perfect with hot roti's..yumm
ReplyDeletevery tempting click...and delicious
ReplyDeleteLove this combo..
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteNew to me..interesting combo..looks so delicious.
ReplyDeleteSayali, what a beautiful pic dear, I love this combo as well :)
ReplyDeletenever tried this combo. looks very nice and deicious
ReplyDeleteI would love to have this comfort dal with hot chappatis
ReplyDeleteDeepa
Hamaree Rasoi
A very new recipe for me. It looks delicious.
ReplyDeletecolorful and delicious stir fry.. best with rice chapati..
ReplyDeleteGrowing up, I never liked this dish! mom made me eat it still! This is our traditional dudhi-chana dal!
ReplyDeleteawesome combo...
ReplyDeletehey first time here...my hubby loves lauki in any form..goes very well with rotis..looks yummm...
ReplyDeleteLavanya
www.lavsblog.com
First time here and liked your posts ...
ReplyDeletethis lauki n chana daal is a fave at my place too but we make it a bit differently .
liked this version.