This recipe adds variety in your kitchen. Take no time to prepare.
Ingredients: Serves 3-4
1 Cup sweet corn
1 Cup Poha (Beaten rice)
1 Cup Corn Flakes (Fried flakes)
2 tsp Chopped green chili
1 tsp Turmeric Powder
Red chili powder
Lemon juice (optional)
1.Soak the poha in water. Wash and drain all the water. Microwave sweet corns for 5-6 minutes.
2. Take some oil into pan, add mustard seeds and when they splutter add cumin seeds and green chili. Then add Poha and mix well so that yellow color spreads all over. Now add sweet corn. Add salt and mix again.
3. In a bowl take flakes, crush them a little with hands, add above poha-corn mixture on it. Sprinkle some refined sugar and red chili powder on it. Add 2 tsp of tamarind water in it. Mix again and Serve
Poha is a very common breakfast in India. If they left you can easily use them and make Corn-Poha chat.