1 tbsp Spinach leaves, chopped (optional)
2 tsp green chili paste
1 tsp red chili powder
1 tsp asafoetida
2 tsp turmeric powder
3/4 Cup fresh yogurt
Salt as per taste
Oil ('mohan') 1 tbsp
Some wheat flour for rolling the dough balls
1. Mix all the ingredients and knead the dough. Add little water as required.
2. Make 10-12 even balls from the dough and set aside.
3.Take one ball, flatten it in the bowl containing the wheat flour on one side, flip it over and flatten it again.
4. Start rolling it on the block/flat slab with a roller. Rolling should be from inside to out. Roll till we get about 6" diameter disc thepla.
5. Heat the pan and place the thepla on it so that the upper side is now facing the pan.