Imli Ki Chutney (Tamarind Chutney)

Ingredients:

1 cup fresh Imlis (Tamarind)
2-3 Khajoors (Dates)
Jaggery for sweetness, so add accordingly
Red chili powder, Dhaniyajeera powder, Salt, Sugar as per taste

Method:

1. Wash all the imlis and dates, add enough water and boil them.

2. After boiling let the mixture cool down a little and then grind it into a grinder.

3. Now with the help of a thin sieve of any kind; sieve this mixture so that all the tamarind and date waste gets removed.

4. Now add jaggery red chili powder, dhaniyajeera powder, salt and sugar and boil again for 2-3 minutes.

Add water if required.

Tips:

This chutney can be stored in freezers for long time.

Coriander Green Chutney

Ingredients:

2 cups fresh Coriander
2 tsp Cumin seeds
3 Green chillies
1 tsp Ginger
1 clove garlic
2 -3 mint leave
Salt as per taste

Method:

Mix all above ingredients in a mixy. Add some water as needed and chutney is ready.

Tips:

Use this chutney to make Vegetable Sandwich or just a chutney Sandwich.

Green Chutney 1

Ingredients:

1 tbsp roasted Chana Dal
1 tbsp roasted Peanuts
1 cup Cilantro
1/2 cup Spinach (optional)
3 Garlic cloves
1/4" cube Ginger
1 tsp dried mint powder (pudina)
1 Green Chili
2 tsp Salt
1 tsp Cumin Seeds
1 tsp sugar

Method:

Grind all the ingredients together into a grinder and Chutney is ready.

Tips:

You can use this chutney in Open Sandwich, Veg Sandwich and any food items you wish