December 10, 2009

Tomato Coleslaw

Ingredients:

2 Cups julienned Cabbage
1 Cup Tomato Chopped into small cubes
1 tsp Chopped Green Chilly
Oil, Mustard Seeds, Cumin Seeds for seasoning
Salt as per taste
Sugar as per taste

Method:

1. Heat oil into pan and add mustard seeds. When they splutter add cumin seeds to it.

2. Immediately add green chilly and stir a while.

3. Now add cabbage and tomato to it. Add salt , sugar as per taste and mix well.

Tips:

If you are on weight loss program, try this healthy salad with little oil in it. You can eat whole bowl of it.

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